Rotary Club Makes a Donation to Culinaire Bonaire Foundation

Rotary Club Bonaire held its Valentine's Day lunch at SGB's Chez Nous. It was the perfect setting in which to present them with a check as a donation of Naf 1,000 to the Culinare Bonaire Foundation for their project, Italy Stage 2010.

This project is in its eighth year whereby eight young students are selected to attend a cooking school in Italy's Emilia Romagna region for three weeks ins May.

This program stimulates the Horeca students and assists them in a worldwide learning and growing experience. The opportunity is not only about cooking, but the students also learn about the area's famous export products and the how these products are made: wines, olive oil, Balsamic vinegar, Parmesan cheese, prosciutto, and, of course, cultural facts about this region of Italy and its museums.